This vegan spinach artichoke dip is warm, creamy, and oh-so-cheesy—perfect for pairing with crusty bread, pita chips, and all your favourite dippers! When it...
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Thai peanut noodles make for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! These Thai peanut noodles...
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POG juice is a tropical delight straight from Hawaii—but now you can make it at home! You’re just 3 ingredients away from this refreshing...
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With rich, luscious chocolate, and creamy pumpkin cheesecake swirls, these vegan pumpkin brownies are a perfect fall dessert. The cheesecake mixes with the brownie...
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Before you buy that bag of marshmallows at the grocery store, you might be wondering, “Are marshmallows vegan?” Here’s what you need to know!...
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This buttermilk pie is based on the classic Southern recipe, but it’s made without dairy or eggs, which means everyone can enjoy it! It’s...
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