Moo goo gai pan is a classic Chinese-American dish that pairs stir-fried chicken with mushrooms and veggies. This vegan version swaps the chicken for...

This slow cooker vegan enchilada casserole takes only 15 minutes of prep, then add it all into the crockpot. It’s filling, flavourful, and the...

This strawberry banana bread is loaded with sweet, juicy strawberries in every bite! Perfect for breakfast, snacking, or dessert, this homemade strawberry bread is...

This gluten-free focaccia has the perfect texture and taste—you’ll never guess it’s not made with wheat!  I’ve always been a focaccia lover. Whenever I...

These vegan burrito bowls are a plant-based way to enjoy burritos, without sacrificing flavour! Charred corn, quinoa, and black beans are seasoned to perfection...

This no-knead olive bread recipe is perfect for beginning bakers, but seasoned pros will love it too! Briny olives add extra flavour to crusty...