One Skillet Spicy Shakshuka with Feta

By Jessica Hylton - - Updated

This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!

One skillet spicy shakshuka with feta in a black skillet.

I believe I’m at the point of my life known as “running on steam”, and not as well as Thomas the Tank Engine did. That and protein powder brownies because what else is a potential bride supposed to do to cure her endless chocolate cravings?!

There are two things I’m positively happy to report: I’m beginning to enjoy wedding planning a lot more, and this Shakshuka with Feta is pretty amazing. As much as I’m enjoying wedding planning, I think we need to divert to why exactly you need to make this Shakshuka…tomorrow. Or right after reading this post. Yes, I’m going to go with right after reading this.

Top down shot of skillet spicy Shakshuka with feta.

What is Shakshuka? I’m still laughing because the Mr. has gone from “Shakshuka” to “Smakshakala” and any variation he can imagine whenever mentioning this dish. This dish originates from North Africa and is basically eggs poached in a deliciously spicy tomato sauce. I’ll just say it here: I probably made my own variation of this traditional dish, but that’s okay because it tastes amazing. I kept trying to find the different between this and eggs in purgatory, but I can’t.

If you’ve ever had breakfast pizza then you already know how delicious this meal can be. Tomato sauce is like the base for all things perfect (cue: pizza, lasagna, pasta) so we already know that’s sorted: add in a few key spices such as garlic, cumin and some red pepper flakes, sauté some caramelised onions aka my weakness and bell peppers and I could eat the tomato sauce by itself.

Just when you thought the sauce alone was enough, we add in feta cheese. Crumbly, deliciously tangy, beautifully melt-y feta cheese. Swirled in for a surprise later in in the dish. I’m also kind of obsessed with feta cheese. That statement may apply to everything under the category of “food”.
Side shot of skillet spicy shakshuka with feta.

And then we add poached eggs. Didn’t we discuss my obsession with these the other day? Someone send help (or not).

These eggs cook for a few minutes until the whites are firmer but the yolks still deliciously runny. Guys, I’m HUNGRY all over again at 1:15 am just thinking about how badly I want to eat this again. Now, it’s all done. I know, so easy. Grab a slice of pita like I did, Scoop an egg plus the surrounding tomato sauce into a bowl and dig in. The mix of soft runny yolk all over everything and the usefulness of the pita bread to scoop up everything will have you wondering why on earth this isn’t served in every brunch restaurant on earth.

Okay, so maybe I got a bit deep there. But this is really, really good. Confession: I think parsley/cilantro is a gift for garnish plus I really do love the flavour so I throw it on everything for color. Feel free to skip it if you want, but doesn’t it look so pretty?

Overhead shot of skillet spicy shakshuka with feta.

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killet Top down shot of spicy shakshuka with feta in a black pan.

One Skillet Spicy Shakshuka with Feta

This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!
by: Jessica in the Kitchen
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Course Breakfast
Cuisine North African
Ingredients
  • 6 eggs
  • 28 oz can/jar tomato sauce
  • 1 teaspoon cumin
  • 1/4 teaspoon red pepper flakes
  • 5 cloves garlic peeled and chopped finely
  • 1 onion chopped
  • 1 bell pepper sliced (I added the seeds)
  • 1 tablespoon chopped parsley or oregano or herbs of your choice
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1.6 ounces feta cheese add more of less if you want to
  • parsley for garnish
Instructions

Instructions

  • In a pan over medium high heat, heat one tablespoon of olive or coconut oil.
  • Add the onions and bell peppers and stir. Cook for about 5 to 7 minutes until translucent and a bit softer.
  • Add the garlic and stir for about 2 minutes until fragrant.
  • Add the tomato sauce, the cumin, the red pepper flakes and a pinch of salt and 1/4 teaspoon ground black pepper. Reduce the heat to medium and stir everything together. Allow it all to cook together for 10 minutes. The bell peppers and onions should get much softer and the sauce should get thicker. Stir in the feta cheese at the end.
  • To add the eggs, just crack them over the tomato sauce mixture.
  • Cook eggs until the whites firm up a bit but the yolks are still runny; about 10 minutes.
  • Garnish with parsley. Serve immediately with pita bread.
NOTES
DO NOT REHEAT EGGS. I repeat. If you want to make this ahead of time, make the sauce then add fresh eggs to a bit of it when you reheat it in a pot. The eggs will not reheat well.
Please remember to exercise egg safety! This dish shouldn’t stay out longer than 2 hours.
 
This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!
 

Nutrition

Calories: 136kcal | Carbohydrates: 12g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 941mg | Potassium: 594mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1502IU | Vitamin C: 37mg | Calcium: 104mg | Iron: 3mg
by Jessica

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Recipe Rating




42 comments

  1. Stacy | Wicked Good Kitchen says:

    Love “Smakshakala”! This new recipe title will definitely sweep the nation. I predict it! Anyway…yes, please! And, I will take mine with cilantro please. Honestly, Jessica…I am drooling over your beautiful photos. Cannot wait to try your version of Shakshuka. Thanks for sharing and happy wedding planning! xo

  2. Sophia @ NY Foodgasm says:

    Damn this sounds sooooo sooooo good Jessica!! LOVE this and it’s pretty easy to make for any time of day!

  3. Ashley says:

    I mean, this is just such a fun dish to say!! haha It looks soooo good. I can never ever turn down eggs and with that sauce and the feta?? Sold!

  4. Jessica says:

    Thanks Chineka! Trust me it tastes really good!

  5. Mila says:

    Oh, I love shakshuka! It’s such a delicious breakfast! 🙂

  6. This has just got to be one of my favourite meals, Jessica … and I LOVE that you added feta to yours. I’m of the opinion that feta makes almost everything taste better. 😉

  7. Joanne says:

    Wedding planning is definitely the most stressful thing ever…but YOU CAN DO THIS!! Just make sure you eat lots of protein-rich (and delicious!) shakshouka!

  8. I fell in love with Shakshuka thanks to Ottolenghi and I like our take on it.

  9. I had never heard of shakshuka until now! Thanks for teaching me something new today =)

  10. Diana says:

    Omg this dish looks BEAUTIFUL! I’ve never had it before but I really want to try it! oh and you’re getting married? my wedding is in April! x

    • Jessica says:

      Thanks Diana! Oh congratulations!!!!!! That’s so close – I hope it’s absolutely beautiful!

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