These Lemon Cupcakes with Whipped Buttercream will taste like a sweet, cloudy dream! Lemon zest is added for garnish and adds a delicious pop of flavour to these cupcakes!
Happy Friday! Today I have a guest post to share with you of cupcakes I made for Best Friends for Frosting, which is like one of my favourite websites for all things girly and sprinkles! I’m going to give you a preview of the post, but I want you to check it out for the recipe!
When I think of the upcoming spring season, the first thing that comes to mind is lemon. I love lemon anything, especially lemon desserts! It’s certainly my favorite flavor, and I have been stocking up on them to make all sorts of lemon treats, including these cupcakes! They’re light and very fluffy, thanks to the butter and the buttermilk in the ingredients. They are by no means tart, but they are packed with vibrant flavor that delivers on freshness and a slight bite of lemon zest added right before you bake the cupcakes. The sweet vanilla and lemon come together so very well.
You can check out the rest of my post here for my guest post on Best Friends for Frosting and see the recipe BELOW.