Posted by Jessicahttps://jessicainthekitchen.com/kale-pistachio-pesto/
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Kale & Pistachio Pesto
Kale and Pistachio Pesto is the best pesto I have ever had! It's so creamy and flavourful, made with roasted garlic and perfect for a dip, your pasta or on anything!
cups kale, washed and de-stemmed
cup de-skinned pistachios (if you can't find de-shelled you can do them yourself)
cup pine nuts
tbsps olive oil
cloves roasted garlic or regular garlic cloves
teaspoon fine sea salt
teaspoon ground black pepper
- Add kale, pine nuts, and pistachios to a food processor and pulse until combined, scraping down the sides after a each pulses, for about 2 minutes.
- Add the olive oil, roasted garlic, salt and pepper next and continue to pulse until combined, for about 2-3 more minutes. Feel free to add more olive oil if you want a more runny consistency, or more nuts if you want a thicker pesto