These Greek Yogurt Lemon Poppyseed Muffins are soft, fluffy, and filled with lemon-y flavour! Welcome to poppyseed heaven!
PLEASE NOTE: All comments on this post got deleted during a hosting transfer! My apologies if your comment got deleted!
I had a dream the other night that I went to prison (thank you Orange is The New Black binge-watching) but the dream never pointed out why. Now I know why. Addiction to these Greek Yogurt Lemon Poppyseed Muffins.
It’s officially a thing.
These muffins are my new favourite thing, and I’m trying really hard to keep devouring them. I can’t even explain how fluffy and moist they are. Sometimes we see “moist” as bad but I mean not dry – something you could eat again and again without any need to drink any water.
Not that I’m speaking from experience…
Before I go on more about the muffins, let’s talk about the glaze. THE GLAZE. Not that the muffins even needed it, the glaze introduces even more of a lemon punch to these muffins that resulted in me attempting to eat it by itself. Sigh. I want to put the glaze on everything.
While I’m not going to say these are “healthy” – we can all take a break right? – a small swap I did made a huge difference in how amazing these muffins were – greek yogurt! I cut the butter in half and used greek yogurt in it’s place which resulted in the increase in fluffiness, moistness and lightness all at once. I used Chobani 2% Plain Greek Yogurt and ta-dah – we are bringing you a giveaway from Chobani today! It’s a win win!
We teamed up with Chobani to give away one case of Chobani yogurt. The giveaway will run from June 26, 2014 to July 7, 2014 at 11:59 pm. All you need to do to enter is to follow the directions in the widget below! Happy entering and good luck!
If you enjoyed these Greek Yogurt Lemon Poppyseed Muffins, you’ll also enjoy these Lemon Cupcakes with Whipped Buttercream!
Prep time includes cooling time.
Send this to a friend