This Graham Cracker Triple Berry Yogurt Parfait is an easy and quick breakfast on the go! You can even make it overnight and it’s no bake!
Graham Cracker Parfait in a glass pot.
Graham Cracker Triple Berry Yogurt Parfait in a glass pot with spoon.

Simple.

Top down shot of graham cracker triple berry yogurt parfait.

Delicious.

OVerhead shot of Graham Cracker Triple Berry Yogurt Parfait in a glass pot with a spoon.

Sweet.

This was the first time I tried a parfait, and I loved it. 


Like, I-could-eat-this-every-day-for-breakfast loved it.


I’ve passed parfaits in hundreds of airport cafe’s over and over and always chose a sandwich instead because well, I was so unsure of it. First of all, I’m a yogurt fan but not the biggest fan. In fact, one yogurt a week is more than enough for me; and now you want me to eat a whole meal consisting mainly of yogurt? I think not.


Except, I think yes. Yes was what I thought as soon as I put the first spoonful into my mouth. Let’s not mention the granola crunch that accompanied the creamy yogurt plus my favourite fruit blueberries accompanied with delicious strawberries and blackberries. Yes was what I thought when I ate the second spoonful, until I finished everything.


This is the perfect on the go breakfast; seeing as how I ate this in the parking lot of the law faculty in my car. I did not regret a second of it. I’m actually excited for my impossible Wednesday mornings now so that I can  have parfait!

Close up of a spoonful of Graham Cracker Triple Berry Yogurt Parfait

 

graham cracker Triple terry yogurt parfait in a glass pot with a spoon next to it.

Graham Cracker Triple Berry Yogurt Parfait

This Graham Cracker Triple Berry Yogurt Parfait is an easy and quick breakfast on the go! You can even make it overnight and it’s no bake!
5 (from 2 ratings)

Ingredients

  • 1 cup greek yogurt, non-fat or unsweetened
  • 1 1/2 tbsp honey
  • 1 cup of mixed strawberries, raspberries/blackberries and blueberries
  • 3/4 cup graham cracker crunch

Graham Cracker Crunch:

  • 3/4 cup graham cracker crumbs
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter

Instructions 

Graham Cracker Crunch

  • Mix all the ingredients together

Rest of Yogurt

  • Mix 1 tablespoon of honey with yogurt to sweeten, adding more or less to taste.
  • Mix the remaining 1/2 tbsp honey with the fruit, coating it. Set aside.
  • Spoon some of the yogurt into the bottom of a glass or jar.
  • Spoon some fruit on top of the yogurt.
  • Spoon some graham cracker crunch on top.
  • Repeat this process until you've used all your ingredients.
  • Use immediately or refrigerate overnight (I refrigerated overnight)
  • P.S. I ended it with graham crunch then fruits because I loved the graham cracker crunch in my first bite!
Calories: 553kcal, Carbohydrates: 84g, Protein: 15g, Fat: 18g, Saturated Fat: 8g, Cholesterol: 35mg, Sodium: 1054mg, Potassium: 367mg, Fiber: 4g, Sugar: 46g, Vitamin A: 350IU, Vitamin C: 42mg, Calcium: 183mg, Iron: 3mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.