What if you could finally succeed in switching to a healthier, plant-based lifestyle? Now you can!


Can you relate?

  • Have you been wondering how to become a vegetarian but don’t know how?  
  • Are you tired of feeling sluggish after eating, but don’t know how to change it?  
  • Are you already eating meatless but are feeling stuck and lost?  
  • Are you stuck in a boring food rut and want to shake things up?  
  • Do you need an easy, healthy meal plan to fit with your busy schedule?

It doesn’t have to be hard. 

It’s That Easy is your step-by-step guide for switching to a healthier, meatless lifestyle you’ll love. If you've ever wanted to become a vegetarian, this is the guide for you. This is the 147-page guide I wish I had when I first went meatless.

In this guide I’m going to help you:

  • Transition easily to a meatless diet
  • Increase your energy tremendously
  • Feel relaxed and confident in the kitchen
  • Improve your overall health 
  • Make healthy, nourishing food that you and your family actually look forward to
  • Be able to prep for your entire week ahead of time
  • Sleep better, get clearer skin and lose weight
  • Your all-encompassing vegetarian starter kit

147 Pages of Guides, Tips and Resources

4 Week Meal Plan Guide + Shopping Lists

70+ Healthy and Delicious Recipes

Let me show you:

What's Included:

  • 147 pages of resources, guides, and straight forward information 
  • My Story, and how switching to a meatless diet was the ONLY thing that really cured 10 years of sickness
  • Clear, straight forward information on getting your protein
  • A fully detailed explanation of your pantry ingredients and kitchen tools
  • 70+ recipes, including 22 brand new, never-before-seen recipes created with this guide in mind
  • A thoroughly thought out 4-week meal prep guide + a grocery list guide for each week to get you started
  • A Blank Clean Eating Grocery List to take the guesswork out of grocery shopping
  • A Blank Meal Prep Printable Chart so you can print off and slot in your own recipes
  • A quick guide to eating out as a vegetarian
  • A quick guide to eating vegetarian on a budget
  • The Top 5 things I wish I could share with myself if I was just turning vegetarian again
  • SO MUCH MORE!

Who is Jessica?

I’ve been a vegetarian for almost 4 years, and I’ve been inspired to eat healthy for the last 10 years of my life. I’m the owner and founder of Jessica in the Kitchen, where I share hundreds of my vegetarian recipes with hundreds of thousands readers every single month. The success stories that I heard from readers about how vegetarian eating transformed their lives and improved their health and wellness really inspired me to write this guide for you. I know how it feels to be stuck, to be unable to make a difference and to be lost as to what to eat.  

I’ve been sick, lost, sluggish and completely unsure with what to eat to heal my body. After an on and off illness for 10 years, switching to a healthier, meatless lifestyle was the one thing that finally cured me alongside a balanced diet and exercise plan that gave me all my energy back.  

That’s why I did all the hard work for you so you can get to changing your life the second you open this guide.

Are you ready?


Still have questions? No worries!

  • How long is the ebook?

It’s 147 pages and is packed with SO much information! I really poured my all into it because I look at it as the book I wish I had when I first stopped eating meat. 

  • Are these easy to find ingredients?

I got asked this question a lot and YES! These are all ingredients that I find very easily and you can too! There are barely any specialty items, so rest assured that you’ll be able to have access to all the ingredients  

  • How many recipes are gluten free? 

EVERY recipe is either gluten free, or has a gluten free very easy to adapt option!