It’s That Easy is your step-by-step guide for switching to a healthier, meatless lifestyle you’ll love. If you've ever wanted to become a vegetarian, this is the guide for you. This is the 147-page guide I wish I had when I first went meatless.
In this guide I’m going to help you:
I've been plant-based for the last 6 years, and I’ve been inspired to eat healthy for the last 12 years of my life. I’m the owner and founder of Jessica in the Kitchen, where I share hundreds of my vegetarian and vegan recipes with over 3 million readers every single month. The success stories that I heard from readers about how meatless eating transformed their lives and improved their health and wellness really inspired me to write this guide for you. I know how it feels to be stuck, to be unable to make a difference and to be lost as to what to eat.
I’ve been sick, lost, sluggish and completely unsure with what to eat to heal my body. After an on and off illness for 10 years, switching to a healthier, meatless lifestyle was the one thing that finally cured me alongside a balanced diet and exercise plan that gave me all my energy back.
That’s why I did all the hard work for you so you can get to changing your life the second you open this guide.
It’s 147 pages and is packed with SO much information! I really poured my all into it because I look at it as the book I wish I had when I first stopped eating meat.
I got asked this question a lot and YES! These are all ingredients that I find very easily and you can too! There are barely any specialty items, so rest assured that you’ll be able to have access to all the ingredients
EVERY recipe is either gluten free, or has a gluten free very easy to adapt option!