Easy Mango Basil Salsa - 10 Minutes, Vegan

Preparation 00:00 Cook Time 00:00


  • 2 cups or 2 mangoes, peeled and cubed
  • 1/4 large red onion, diced
  • 1 jalapeño seeded and diced
  • juice of a large lime
  • 3 tablespoons fresh basil, julienned


Mix all the ingredients together in a large bowl and toss lightly to combine.
Let sit for a few minutes for all the flavours to meld.
Serve with chips and enjoy!


Recipe Notes

This recipe is vegan and gluten free. You can easily double or triple the recipe depending on your party size.

Your mango may produce different amounts of cups. You can easily adjust the other measurements based on the mangoes though.
This salsa is best made and served fresh. While you can store leftovers in the fridge, the mango will begin to get mushy after being in the fridge for a day or so. I recommend making and serving it fresh.
I don't recommend freezing this salsa.

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