No Bake Carrot Cake Energy Bites

Preparation 00:10 Cook Time 00:00 Serves 16-20 bites     adjust servings


  • 1 cup pecans
  • 1 cup dates (Medjool or regular), chopped
  • 2 cups shredded carrots
  • 1 cup shredded coconut flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • OPTIONAL: raisins


1. Grind all the ingredients except ½ cup coconut flakes in your food processor until incorporated and the mixture begins to turn into a dough, about 1 minute. Scrap down the sides if necessary.
2. Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
3. Roll the balls in the last ½ cup shredded coconut flakes.
4. Place in the fridge for at least an hour, then enjoy!


Recipe Notes

This recipe is raw, gluten free and vegan.
You can store these brownie bites in the fridge in a zipped bag or air tight tupperware container for at least 3 weeks if the dates are fresh.

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