Caprese Sandwich with Parsley Pesto

Preparation 5 min Cook Time 5 min

This Caprese Sandwich takes a twist by being toasted with melted mozzarella, and creamy parsley pesto. The sandwich is perfect for an everyday lunch or a picnic!


  • loaf French bread (gluten free if you're gluten free)
  • 1 medium tomato, sliced
  • 3 slices fresh ball mozzarella cheese, halved
  • 3 tablespoons Parsley Pesto


  1. Slice loaf in half.
  2. Add mozzarella cheese slices and tomato slices along the bottom of the sandwich.
  3. Spread the parsley pesto on the top of the sandwich. Press the sandwich closed.
  4. Toast in a panini machine on medium for about 5 minutes, until crispy and cheese is melted.
  5. Remove, cut in half and enjoy.


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