Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner. Don’t skip the sweet and...

This vegan breakfast pizza features plant-based eggs, cheese, hash browns, and sausage, all baked on a crispy, chewy crust. It’s a satisfying, savoury breakfast...

With beets, carrots, and sweet potatoes, these air fryer veggie chips are loaded with vitamins and minerals! They crisp up beautifully in the air...

These authentic Jamaican fried dumplings are the real deal! They’re perfectly puffy, golden brown on the outside, with a crispy exterior—and you won’t believe...

This recipe for vegan Puerto Rican rice and beans works as a side dish or a filling meal on its own! Each bite is...

This vegan kaju katli is rich, creamy, and nutty. Swapping the ghee for coconut oil makes this cashew fudge recipe dairy-free! I love traveling,...