Here we are again – it’s Easter time! Every time this time of year reaches I think – how is it mid April already? I feel like 2019 might be the fastest year yet. However, I think it’s because we moved houses, and wow, does that absorb time. Or it could be because I broke my leg and felt like time hasn’t stopping for me (update: it’s healed and I’m walking slowly but surely)!
Anyhow, I’m ready for Easter with these recipes! Since we’re vegan over here, I focused more on a carrot heavy theme and on vegan “egg” eggless recipes. Yes, I was that kid whose childhood involved many an Easter egg hunt, decorating hats, and all the things that kids do during Easter season. Then when I grew up, my Jamaican heritage was a major part of Easter. School goes on midterm break, and we eat copious amounts of fish and bun and cheese. I’ve explained this before, but bun and cheese is basically a spiced sweet bun and it’s served with cheese in the middle. Some people love it plain, but some like myself and my dad with lots of fruit or raisins in it. Here’s a picture for reference: here
. I love
bun and cheese. Then I found out recently that most of them are vegan! Note, not healthy in the least, but definitely great for a once in a while treat. For the fish part, I included my favourite vegan “fish” recipes! Trust me, one bite and you’ll get it. Now I can have my fishless tacos, my bun and vegan cheese, and of course, all the other treats in this roundup.
For this roundup, I did a mix of everything you could possibly need for your Easter celebrations. Breakfasts, lunch, sides, dinners, and desserts! I also kept a general spring theme here.