25 Favourite Vegan Recipes for Easter 2020

By Jessica Hylton - - Updated
 Here are my 25 Favourite Vegan Recipes for Easter 2020! From breakfast to dinners to desserts, there’s something for everyone! These are all gluten free too!
A pinterest pin for easter recipes.
 

Here we are again – it’s Easter time! Every time this time of year reaches I think – how is it mid April already? I feel like 2019 might be the fastest year yet. However, I think it’s because we moved houses, and wow, does that absorb time. Or it could be because I broke my leg and felt like time hasn’t stopping for me (update: it’s healed and I’m walking slowly but surely)! 

Anyhow, I’m ready for Easter with these recipes! Since we’re vegan over here, I focused more on a carrot heavy theme and on vegan “egg” eggless recipes. Yes, I was that kid whose childhood involved many an Easter egg hunt, decorating hats, and all the things that kids do during Easter season. Then when I grew up, my Jamaican heritage was a major part of Easter. School goes on midterm break, and we eat copious amounts of fish and bun and cheese. I’ve explained this before, but bun and cheese is basically a spiced sweet bun and it’s served with cheese in the middle. Some people love it plain, but some like myself and my dad with lots of fruit or raisins in it.  Here’s a picture for reference: here. I love bun and cheese. Then I found out recently that most of them are vegan! Note, not healthy in the least, but definitely great for a once in a while treat. For the fish part, I included my favourite vegan “fish” recipes! Trust me, one bite and you’ll get it. Now I can have my fishless tacos, my bun and vegan cheese, and of course, all the other treats in this roundup.   
 
For this roundup, I did a mix of everything you could possibly need for your Easter celebrations. Breakfasts, lunch, sides, dinners, and desserts! I also kept a general spring theme here.

25 Favourite Vegan Easter Recipes

Easy Vegan Quiche

A slice of vegan quiche on a plate.

Vegan Lemon Bars with Shortbread Crust

A stack of vegan lemon bars, surrounded by more vegan bars.

Carrot Cake Muffins

Icing being drizzled on a carrot cake muffin.
 
 

Maple Garlic Roasted Carrots with Carrots Greens Chimichurri 

Top down shot of maple roasted carrots on a baking sheet.
 

Quiche Muffins with Sun-dried Tomatoes and Spinach

Top down view of vegan quiche muffin, stacked on a plate.

 

Roasted Carrot Soup

Roasted carrot soup in a blue bowl with a spoon dipped in.
 

Za’atar Roasted Cauliflower Steaks

Roasted cauliflower steak on a baking sheet.

Vegan Carrot Cake Pancakes

A fork sticking into a stack of vegan carrot cake pancakes.

 

Creamy Cashew Pea Pesto

Top down shot of pea pesto in a white ramekin.

Strawberry Panzanella Salad with Balsamic Glaze

Top down view of strawberry panzanella salad with a salad fork on the side.

 

Vegan Pot Pies

Three vegan pot pies in ramekins, on a baking sheet.
 

Vegan Fish Sticks

Top down shot of vegan fish sticks in a bowl with a glass of beer on the side.

Loaded Potato Salad with Coconut Bacon

A bronze fork sticking into a bowl of loaded vegan potato salad.

Easy 10-Minute Basil Pesto

Vegan basil pesto in a glass jar.

 

Lemon Poppyseed Muffins 

Overhead shot of lemon poppyseed muffins on a wire rack.
 

Vegan Caesar Salad with Coconut Bacon

Dressing being poured onto a bowl of vegan caesar salad.
 

Vegan Crab Cakes

Top down view of three vegan crab cakes next to kale, on a plate.

 

No Bake Carrot Cake Energy Bites

A bowl of no bake carrot cake energy bites.

Vegan Fish Tacos (with Vegan Tartar Sauce)

Two vegan fish tacos, drizzled with sauce and topped with a wedge of lime.

Baked Carrot Fries with Harissa Tahini Dip

Baked carrot fries on a plate next to tahini sauce.

 

Garlic Roasted Asparagus

Asparagus on a baking sheet.
 

Vegan Pasta Salad

Top down view of vegan pasta salad with a gold fork on the side.

 

Easy Southwestern Tofu Scramble

Top down view of tofu scramble with potatoes and vegetables on the side.
 

20 Minute Pesto Pasta

A fork digging into vegan pesto pasta with cherry tomatoes.

 

No Bake Coconut Mango Chia PuddingTwo glasses of mango chia pudding, garnished with strawberries and kiwi.

What do you usually eat at Easter?! Let me know in the comments section below! I hope you guys love this roundup, and Happy Easter!

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2 comments

  1. Jessica says:

    Hi Jessica – it’s Jessica from DC. Sorry to hear you broke your leg! Glad to hear you’re on the mend! I have been meaning to try the Vegan Crab Cakes recipe. I follow Jenne’ as well, so it’s great to see you all supporting each other. Continue to take good care!

    • Jessica says:

      Hi Jessica! Thank you so much, my leg is steadily getting better. I love Jenne´ we have to support each other! I wish nothing but good things for you.

      Ps. You should try the crab cakes they’re really tasty lol

in the kitchen everyday
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