Here are my 10 Favourite Vegan Easter Recipes! From breakfast to dinners to desserts, something for everyone! These are all gluten free too!

Here are my 10 Favourite Vegan Easter Recipes! From breakfast to dinners to desserts, something for everyone! These are all gluten free too!

Easter is right around the corner! To celebrate, I wanted to share my 10 favourite vegan Easter recipes with you! Okay I’ll admit – they are mainly carrot based, but what can I say – I love carrots! I threw in a mix of yummy vegan breakfasts, desserts and some dinner ideas, include a vegan tofu scramble for the eggs part!

Some background on my history with Easter. In Jamaica, Easter food traditionally consists of lots of fish, such as sprat (lots) and bun and cheese. Bun and cheese is basically a spiced sweet bun and it’s served with cheese in the middle. Some people love it plain, but some like myself and my dad with lots of fruit or raisins in it.  Here’s a picture for reference: here. It’s a treat I loved for years!! I do hope one day to do a somewhat healthier version of it for you guys to share some of my history!

P.S. – all of these recipes are gluten free, too! Of course if you’re not gluten free, you can make them using your own flour. If you do have relatives who are gluten free though (or vegan, or both!) the combination would be such a great treat for them. For dessert, I recommend the Carrot Cake Muffins. There’s a nice backstory as to how my uncle loved them so much and didn’t even know they were vegan (until I told him, kinda bragging, of course).

Anyway – what do you usually eat Easter?! Let me know in the comments section below! Also, if I had to choose a favourite from this list it would probably be the roasted carrot soup since it’s SO creamy smooth and delicious!!

Carrot Cake Muffins

These Carrot Cake Muffins bake up in just 30 minutes and are absolutely fantastic! They are moist, delectable and vegan and gluten free! via https://jessicainthekitchen.com

Maple Garlic Roasted Carrots with Carrots Greens Chimichurri 

Roasted Carrot Soup

This Roasted Carrot Soup tastes absolutely creamy, is loaded with flavour and is made in your oven! The ingredients are roasted then put right into your blender, so NO time is spent hovering over the stove. It's the easiest soup you'll ever make. It's also vegan, gluten free and loaded with delicious healthy ingredients. via jessicainthekitchen.com

Za’atar Roasted Cauliflower Steaks

Vegan Pot Pies
This Vegan Pot Pie are gluten free and are done in less than an hour! They are loaded with only healthy, delicious and filling ingredients! https://jessicainthekitchen.com
Lemon Poppyseed Muffins 
These Lemon Poppyseed Muffins are perfect for Spring & Mother's Day! They come together in one bowl and are vegan and gluten free! via https://jessicainthekitchen.com
No Bake Carrot Cake Energy Bites
These No Bake Carrot Cake Energy Bites are made with only 5 ingredients, vegan and gluten-free and are a perfect quick healthy breakfast or snack! via https://jessicainthekitchen.com
Garlic Roasted Asparagus
Easy Southwestern Tofu Scramble
This Easy Tofu Scramble will become your new vegan breakfast idea!! It's beyond simple to make and you can even make it into breakfast tacos! via https://jessicainthekitchen.com
No Bake Coconut Mango Chia Pudding

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