Posted by Jessicahttp://jessicainthekitchen.com/vegan-blueberry-ice-cream/
© 2016 Jessica In The Kitchen. All rights reserved.
Vegan Blueberry (Nice) Ice Cream
large bananas, frozen
cups frozen blueberries
For garnish, coconut flakes and more blueberries
- Add the bananas to a food processor and blend. They will break into hard pieces, and will begin to blend into a smooth cream after a few minutes of blending.
- Add the blueberries in as soon as they become creamy. Blend together until combined.
- Served immediately or add to a freezer safe container in the fridge and freeze for at least 2-4 hours.
- Scoop and enjoy!
This recipe is vegan and gluten free.