Vegan Asian Lettuce Wraps

Preparation 20 min Serves 3     adjust servings

Vegan Asian Lettuce Wraps with Sweet Sriracha Sauce are healthy, delicious and made with an incredible unique filling!!

Ingredients

Walnut Meat

  • 1 cup raw walnuts
  • 2 teaspoons liquid aminos
  • 1/2 teaspoon ginger
  • 1 tablespoon olive oil
  • 1 clove garlic

Sriracha Sauce

  • 1/2 tablespoon sriracha
  • 2 tablespoons maple syrup or 1 tablespoon date syrup
  • 1/4 teaspoon sesame seeds

Lettuce Wrap

  • 3 curly lettuce leaves, washed and dried (take out of fridge right when you need it)
  • 2 carrots, shredded
  • 1/4 red bell pepper, sliced
  • Pinch of Sesame seeds
  • 1 stalk scallion, chopped

Instructions

Walnut Meat

  1. Soak the walnuts in hot water for about 10 minutes, then drain.
  2. In a food processor, I use my u][Ninja Blender (Express Chop) [/u], add the walnuts and all the other ingredients. Pulse about 3-6 on 1 second pulses until the walnuts resemble a mince, but not all the way until its mushy. Use a spatula to scrap down to ensure everything is incorporated. Add in the Sriracha Sauce ingredients and pulse for 3 more times to incorporate, using the spatula to help you (you want to ensure everything is just incorporated).

Put together

  1. In a lettuce leaf, add some of the walnut meat mixture and spread.
  2. Top with your serving of shredded carrots, bell pepper slices, sesame seeds and scallions.
  3. Enjoy!

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Recipe Notes

This recipe can be easily doubled or tripled!

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