This Restaurant Style Blender Salsa is made with fresh tomatoes, is incredibly addictive and takes only 10 minutes to make and devour the entire bowl!
The very first time I tried Restaurant Style Blender Salsa was when the Mr. and I were in Paris. We visited a Mexican Tapas Restaurant and I quickly learned that Mexican tastes amazing no matter where in the world you are. Needless to say, I haven’t gone back to inauthentic metallic salsa or anything other than this amazing concoction. After researching it by typing “salsa they serve in Mexican restaurants” in our hotel that same night, I realised that restaurant style blender salsa is a love of many amazing people around the world, and for such excellent reasoning. It is the BEST version of salsa there is. Just in time for Cinco de Mayo, friends, here is my favourite salsa recipe ever. It didn’t even last 24 hours in our household.
The truth is, this salsa would’ve been finished in about 2 hours. I however made it in the night and wanted to photograph it in the daytime, so the Mr. and I paced around the fridge until dawn broke, photographed it, then devoured it.
I’m kidding, kind of. I did wake up really early to shoot it so that that immense pressure of not devouring it first was completely gone, then we devoured it. This salsa is the perfect mixture of heat, brine, acidity, immense flavour and such a great texture. Every bite brings more addiction and pretty soon, you’ll be saying “I thought this recipe made 2 cups…how is it finished already?”
This salsa has all the makings of a keeper. When it comes to salsa to chip ratio, I’m on the as-much-salsa-as-possible team, then I go back for more chips. It really, really isn’t fair that we can’t eat chips and salsa for breakfast, lunch and dinner everyday. Although, with Cinco de Mayo tomorrow, I will not judge you one bit since that’s what I’ll be doing. Our secret.