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  1. Hi Jessica! I can’t wait to make this recipe. I have to say though that I’m missing the cilantro. I know cilantro is a ‘love it’ or ‘hate it’ ingredient, but I happen to love it. Do you think it would be ok to use it in place of the parsley, or would it taste ok if I just add it to your recipe? Thanks.

    • Hi K!

      You can definitely use cilantro instead! I’ll add that to the recipe ingredients. I just prefer parsley but it’s definitely easily substituted. I hope you enjoy! 🙂

    • Haha we definitely did! I made a double batch for Cinco de Mayo and had to give it away to guests else we would eat the entire thing haha! Thanks Ashley!

  2. I put “make salsa” on my weekend To Do list the other day, so this post is perfectly timed! Can’t wait to try it! Will use cilantro and make it my food processor. Thanks Jessica!

  3. Made this last night – so DELICIOUS! My husband was about to open up a jar of salsa so I told him to wait 10 minutes. I didn’t have 20oz of fresh tomatoes so I used a 14.5oz can of diced tomatoes with one fresh one. Recipe was so fast to put together and tasted delicious, even right away. I can’t wait to try this after it has been sitting a while.

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