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These vegan Parmesan crusted potatoes prove once again that you can never go wrong with cheesy potatoes! Crispy on the outside, fluffy on the...

Rich, creamy tomato soup is delicious on its own, but with cheesy croutons?! Now it’s next level tasty! This quick, easy soup packs in...

Once you know how to make this easy homemade tomato sauce, you’ll want to use it in everything! Roasted garlic and fresh, sun-ripened tomatoes...

Vegan breakfast burritos have everything you need for a complete breakfast in one convenient package, plus Tex-Mex flavours to make them delicious. You’ll love...

Smooth, delicately flavoured vichyssoise is a classic French chilled potato soup that’s simple to make at home—and it’s also easy to make vegan!  Vichyssoise...

This easy taco dip recipe will be the hit of your next party! A creamy, cheesy taco-seasoned base is topped with lettuce, cheese, tomato,...

Moo goo gai pan is a classic Chinese-American dish that pairs stir-fried chicken with mushrooms and veggies. This vegan version swaps the chicken for...

This slow cooker vegan enchilada casserole takes only 15 minutes of prep, then add it all into the crockpot. It’s filling, flavourful, and the...

This gluten-free focaccia has the perfect texture and taste—you’ll never guess it’s not made with wheat!  I’ve always been a focaccia lover. Whenever I...

These vegan burrito bowls are a plant-based way to enjoy burritos, without sacrificing flavour! Charred corn, quinoa, and black beans are seasoned to perfection...

This no-knead olive bread recipe is perfect for beginning bakers, but seasoned pros will love it too! Briny olives add extra flavour to crusty...

Butternut squash ravioli is satisfying to make at home and the results are delicious! Tender pasta pockets filled with creamy, caramelised squash, all tossed...