This Vegan Caesar Salad is perfect for a light, crowd-pleasing dinner or lunch! It’s made with a tangy, creamy dressing, crunchy croutons, and crisp...
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Vegan Tofu Scramble is a vegan version of scrambled eggs, and one of my all-time favorite breakfasts! This easy tofu recipe is loaded with...
Read More Fluffy Tofu Scramble
This Vegan Mashed Cauliflower is buttery, creamy, and infused with the flavour of roasted garlic. Roasting the cauliflower first adds a hint of nuttiness! If...
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This is the best homemade hummus recipe I’ve ever tried! It’s creamy, smooth, and flavoured with fragrant roasted garlic. In 2018, I took a...
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This Green Goddess Pasta is creamy, flavorful and comes together in 30 minutes! It’s great for a quick weeknight dinner or a hot or...
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This vegan pesto pasta recipe is full of bright, fresh flavors. If you’re looking for a simple weeknight dinner, you’ll love this recipe! I...
Read More 20 Minute Vegan Pesto Pasta
This Easy Vegan Quiche is perfect for your breakfast or brunch! The eggy tofu filling is loaded with burst tomatoes, sweet caramelised onions, sautéed...
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These fluffy Vegan Dinner Rolls are a must make and SUCH a crowd favorite! They are soft, buttery and so easy to make. I share...
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These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It’s one of my most requested recipes, and perfect for weeknight...
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This Roasted Red Pepper Lentil Pasta is made with 10 pantry ingredients, in 30 minutes and is protein packed! It’s sure to become a...
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This Vegan Green Bean Casserole is made with a rich, creamy mushroom sauce and topped with crunchy onions, just like the original. Your Thanksgiving...
Read More Vegan Green Bean Casserole (From Scratch)
This vegan scalloped potatoes recipe combines a rich, creamy sauce with thinly sliced potatoes for a plant-based spin on the classic side dish. No...
Read More Vegan Scalloped Potatoes