Welcome again to my blog! I live on the island of Jamaica, and I just want to bring my talent and passion to the internet!
Well, let’s get started. I have baked so many things, yet, it seems I always conveniently forget to take a picture. Isn’t that frustrating? So now I can’t show you half, or even a quarter. But fortunately, that only means I’ll have to re-bake 🙂 (something my stomach WON’T be complaining about).
I was so nervous when I made this because I had always read that its normal to mess up your first cheesecake. After waiting for the apple cheesecake to cool, then to chill in the fridge, I sneakily tested it…and was pleasantly surprised! My first ever cheesecake had turned out actually very amazing! The apples are really nice because they were caramelized first, so they literally mesh into the overall softness of the cheesecake. My favourite part was probably the Brûlée Top, it was like caramelized apple sugar. Wow, getting hungry writing this :). Anyway, I got this website from one of my favourite blogs eatmedelicious.com. She is a vegetarian who loves baked treats, and I just want to say thank you! She got the recipe from the book “Baking: From My Home to Yours” which I added in the recipe post. Enjoy!