25 Mouthwatering Fall Vegan Dinner Recipes that take only 15 minutes of prep that you NEED to make!

25 Mouthwatering Fall Vegan Dinner Recipes that take only 15 minutes of prep that you NEED to make!

I can officially say Happy Fall! While I love summer, the fall season is definitely one of my favourites – pumpkin, brussels sprouts, apples, warm comforting meals…endless amounts of happiness, basically. What I don’t love? Spending an hour cutting, chopping, stirring, cooking. That’s why I wanted to create this roundup of mouthwatering fall vegan dishes that you can prep in only 15 minutes, that’s it. Basically throw together, stir and let the stove top or oven do all the magic for you. While these meals aren’t 15 minutes in total, that’s all the work you’ll be doing for a meal that tastes like 1 hour of constant work. Win, win. Enjoy!

25 Mouthwatering Fall Vegan Recipes

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! It's loaded with homemade grinded spices and incredibly flavorful!

Creamy Vegan Coconut Chickpea Curry by Jessica in the Kitchen

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Sweet Potato Brussels Sprouts Quinoa Bowl by Lauren Kelly Nutrition

25 Mouthwatering Fall Vegan Dinner Recipes that take only 15 minutes of prep that you NEED to make!

5-Ingredient Roasted Broccoli Soup by The Mostly Vegan

Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on macaroni and cheese that is vegan, gluten free and so creamy! #vegan #butternutsquash #glutenfree #fall #healthy

Vegan Butternut Squash Mac and Cheese with Crispy Sage  by Jessica in the Kitchen

25 Mouthwatering Fall Vegan Dinner Recipes that take only 15 minutes of prep that you NEED to make!

Mushroom, Kale and Quinoa Stuffed Acorn Squash by Tasting Page

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Vegan Permission Butternut Squash Soup by Cotter Crunch

This Vegan Crockpot Quinoa and Black Bean Chili needs only 10 minutes prep then right into the crockpot! It results in a thick, filling and delicious chili. #vegan #chili #healthy #blackbean #quinoa #crockpot #slowcooker-6

Vegan Crockpot Quinoa and Black Bean Chili by Jessica in the Kitchen

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Coconut Curry Soup with Sweet Potato Noodles by Food Faith Fitness

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Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli by Peas and Crayons

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Warm Moroccan Roasted Vegetable Salad by Occasionally Eats

This Slow Cooker Sweet Potato, Quinoa and Black Bean Chili takes only 15 minutes to prep and then right into the slow cooker! It results in a hearty, thick and delicious chili!

Slow Cooker Quinoa, Sweet Potato and Black Bean Chili by Jessica in the Kitchen

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Vegan Stuffed Portobello Mushrooms by eat healthy, eat happy

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One Pot Mexican Black Bean Sweet Potato Quinoa by Flavor the Moments

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Roasted Apple Salad with Candied Pecans by Cadry’s Kitchen

Maple Roasted Brussels Sprouts, Onions and Apples is a sweet and salty dish that brings out the amazing flavour of soft caramelised brussels spouts, onions and apples. #vegan #thanksgiving #brusselssprouts

Maple Roasted Brussels Sprouts, Onions and Apples by Jessica in the Kitchen

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Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Red Quinoa Buddha Bowls by The Roasted Root

25 Mouthwatering Fall Vegan Dinner Recipes that take only 15 minutes of prep that you NEED to make!

Shaved Brussels Sprouts Salad by Veggies Save the Day

These Crispy Cauliflower Tacos with Chipotle Crema are packed with so much flavour! They are served with a kale cabbage slaw for an irresistible taco dish!

Crispy Cauliflower Tacos with Chipotle Crema by Jessica in the Kitchen

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Pear Walnut Salad by A Virtual Vegan

These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal!

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri by Jessica in the Kitchen

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Vegan Carrot Ginger Soup by Elephantastic Vegan

Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours! #vegan #wintersoups #butternutsquash #apple

Vegan Butternut Squash and Apple Soup by Jessica in the Kitchen

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Vegan Three Bean Mushroom Chili by Vegan Huggs

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One Pot Creamy Pumpkin Pasta by Kitchen Treaty

These Vegan Quinoa Cauliflower Burgers have been a HIT every time we make them! They are filling, delicious and so easy to make in large batches! via http://jessicainthekitchen.com

Vegan Quinoa Cauliflower Burgers by Jessica in the Kitchen

 

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If you try any of these Fall Vegan Dinner Recipes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

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14 comments

  1. Marcie says:

    This round up is definitely making my mouth water, and I love that there’s minimal prep in every single recipe! Thanks so much for including my recipe, and have a great weekend, Jessica!

    • Jessica says:

      Thanks Marcie!! I love easy prep meals. You’re very welcome – hope you had a great weekend too!

  2. Cadry says:

    What a great round-up! Your roasted carrots look especially mouthwatering. Thank you for including my roasted apple salad in the mix!

  3. Loving these like woah and I cannot wait to try your curry recipe! It looks AWESOME! Thanks for including me in this tasty round-up!

  4. This is such a delicious roundup for fall. There’s so much variety and each dish is truly mouth-watering. I have so many ideas now. Thank you for including my recipe, too. 🙂

  5. Suzanne says:

    Hi Jessica – I made the chickpea curry tonight and it was fantastic! I threw in some poblanos from my garden so it had a nice kick. Looking forward to trying more of your recipes. Thanks for sharing.

    • Jessica says:

      Hi Suzanne,

      Oh that sounds great! I’m so glad you enjoyed and thanks so much for letting me know! Love the poblano!!

  6. What a fabulous collection of recipes! There are so many I want to try.

  7. Shani says:

    The chickpea curry was incredibly tasty (even with shop bought spices ?) I can’t wait to try the other receipes

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