Kale and Pistachio Pesto is the best pesto I have ever had! It's so creamy and flavourful, made with roasted garlic and perfect for a dip, your pasta or on anything!
cups kale, washed and de-stemmed
cup de-skinned pistachios (if you can't find de-shelled you can do them yourself)
cup pine nuts
tbsps olive oil
cloves roasted garlic or regular garlic cloves
teaspoon fine sea salt
teaspoon ground black pepper
Add kale, pine nuts, and pistachios to a food processor and pulse until combined, scraping down the sides after a each pulses, for about 2 minutes.
Add the olive oil, roasted garlic, salt and pepper next and continue to pulse until combined, for about 2-3 more minutes. Feel free to add more olive oil if you want a more runny consistency, or more nuts if you want a thicker pesto