cups or 2 mangoes, peeled and cubed
red onion, diced
seeded and diced
juice of a large lime
fresh basil, julienned
Mix all the ingredients together in a large bowl and toss lightly to combine.
Let sit for a few minutes for all the flavours to meld.
Serve with chips and enjoy!
This recipe is vegan and gluten free. You can easily double or triple the recipe depending on your party size.
Your mango may produce different amounts of cups. You can easily adjust the other measurements based on the mangoes though.
HOW TO STORE
This salsa is best made and served fresh. While you can store leftovers in the fridge, the mango will begin to get mushy after being in the fridge for a day or so. I recommend making and serving it fresh.
I don't recommend freezing this salsa.