half a large avocado
cup parsley or cilantro, stems removed
teaspoon sea salt
juice of one lime
cup olive oil
Blend everything together in a food processor. You can add more water if you want to thin out the dressing. Enjoy!
1.This recipe is vegan, gluten free and paleo.
2.HOW TO STORE
It stores best in an air-tight jar for a few days in your fridge. It may thicken in your fridge so you can add a little water to it to thin it out.