These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

This is a sponsored conversation written by me on behalf of Silk! All opinions and text are my own. 

These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

I have some exciting news…I’m a 2016 Silk ® Ambassador! I’m pretty excited about it, since Silk ® is genuinely my favorite non-dairy brand. I tried their Almondmilk a few years ago, and fell in love completely, I’ve used it in so many of my blog posts (every single one that asks for non-dairy milk) so this is basically a dream come true. It also means I get to share even more amazing recipes with you every month featuring the nutty goodness and other great products that they offer. For my first post, I knew exactly what I wanted to share: oatmeal. Not just any oatmeal, but these delicious, Chocolate Raspberry Baked Oatmeal Cups. I think I’m in love all over again. Remember how I said my last post was one of my most favourites? This is right up there with it. Prepare to be blown away.

These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

I’m an oatmeal gal. Maybe not your instagram 10-thousand-amazing-toppings-spilling-over-the-top kind of oatmeal gal, but I’ve spent maybe the past few years having oatmeal almost every single morning for breakfast. If you’ve never had oatmeal the right way, you may think that’s a bit boring. Far from. Oatmeal is by far, one of the most diverse meals there is, which is exactly why I love the over the top oatmeal dishes on Instagram because you can actually make them. Oatmeal can take on any flavour you want, sweet or savoury, and it such a filling dish, which is the best part. You can add anything you desire to oatmeal and it will give you back a delicious, nutritious and beautiful meal. I confess to having oatmeal for dinner some days because I just love it that much.

However, what happens when you don’t have the time to stir it in a pot some mornings, or you don’t have the time for breakfast at all? This is where baked oatmeal cups come in.

These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

Baked oatmeal cups solve all late/busy morning problems. Bake your oatmeal from the night before, add in the delicious flavours of cocoa powder, raspberries, and anything else you desire be it coconut, nuts or more fruit. Add in delicious, smooth and dairy-free Silk ® Almondmilk for tons of calcium, and then bake to oatmeal perfection. What you’re left with is an oatmeal cup that is (shh!) basically an oatmeal cookie muffin. It tastes just like an oatmeal cookie in a muffin form with the amazing addition of a hint of chocolate flavour and raspberries, of course.

Yes, I am eating one as a write this. I’m pretending that I’m doing further research to describe how great these are to you, but truly they are so good and versatile that they are being a great snack to me right now.

These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

What I love the most about the addition of the Silk ® Almondmilk is this recipe is that it makes it available to anyone. If you’re lactose intolerant, gluten free, vegan, or just don’t want regular cow’s milk, Silk ® Almondmilk is such a great variety. I can drink a glass of this straight, since it’s smooth. If you haven’t come over onto the bright and shiny side of dairy free, I’m telling you, you are missing out! If you are always on this amazing side of life, even more reason to give these Baked Oatmeal Cups a try. You can customise them completely to your liking. Good-bye no breakfast excuse! Got 30-45 seconds? That’s all you need to grab these and go!

These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

I’m going to give you a headstart on getting some Silk ® Almondmilk to try these out. If you head over to their website, you’ll get 75 cents off on any One (1) Silk ® Half Gallon! You should also definitely sign up their newsletter so you can receive tons of member perks including tons of giveaways (free stuff? Yes please)!

P.S. I used the Silk® Original Almondmilk, but you could definitely use their Unsweetened Almondmilk, or Vanilla Almondmilk. Just adjust the maple syrup quantities accordingly so that you’re baked oatmeal cups still taste just as great (maybe more maple syrup for unsweetened, definitely less for vanilla).

I’m off to enjoy another one of these baked oatmeal cups. Don’t judge me! When you try them, you’ll definitely understand why.

These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

This is a sponsored conversation written by me on behalf of Silk! All opinions and text are my own. 

If you give these Chocolate Raspberry Oatmeal Cups a try, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen!

Chocolate Raspberry Baked Oatmeal Cups

Preparation 10 min Cook Time 30 min Serves 12     adjust servings

These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

Ingredients

  • 3 cups old fashioned oats (GF certified oats)
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups Silk ® Original Almondmilk
  • 1/4 cup natural peanut butter
  • 1/3 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 flax egg Learn how to make a flax egg
  • 1 cup raspberries, fresh or frozen
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F.
  2. Grease 12 muffin cups or line with paper muffin liners.
  3. Combine the oats, unsweetened cocoa powder, cinnamon nutmeg, and salt in a large bowl, Using a wooden spoon, mix all the ingredients together.
  4. Add in the peanut butter, maple syrup, vanilla extract and the flax egg. Stir together to combine, pouring in the Silk ® Original Almondmilk as you stir. Fold in the raspberries and the walnuts.
  5. Using a 1/4 cup measuring cup, scoop the mixture into each muffin cups until all 12 are equally filled.
  6. Baked for 30 minutes. They should slightly spring back to the touch.
  7. Allow to cool for 5 minutes then, running a knife around the edges or each cup, remove and place each on a cooling rack to cool completely.
  8. Enjoy!

by


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These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste look chewy delicious oatmeal cookies and are gluten free!

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23 comments

  1. I wish I had these for breakfast this morning. Chocolate and raspberry is such a good flavour combo.

  2. madsad says:

    this is delicious….and healthy

  3. Oh my gosh these oatmeal cups look delish! Chocolate and raspberries is one of my favorite combinations and now I can have it for breakfast!

  4. looks so delicious! YUM! Just what I need to start my day!

  5. ha! Best line ever!

    Maybe not your instagram 10-thousand-amazing-toppings-spilling-over-the-top kind of oatmeal gal…

  6. Summer says:

    Yum yum yum! These are super cute and look so yummy ♥

    summerdaisy.net

  7. These look incredible! My family would go crazy for them!!!

  8. I loveeeee baked oatmeal! And little cups? Perfect midmorning snack! And congrats on the ambassadorship! I love me silk…I should probably buy stock in it! ha!

  9. marcie says:

    Jessica, these look incredible! I could seriously eat baked oatmeal every day and these cups are such a fun way to do it, especially where chocolate and raspberry are concerned. Beautiful photos! 🙂

  10. What a great idea! These little baked oatmeal cups look so tasty!

  11. As a self-claimed oatmeal lover, I DIG this recipe! I love chocolate and raspberry combo and I love the single serving cups! YUM!

  12. You can’t go wrong with the combination of chocolate and raspberry! These little oatmeal cups are perfect for busy mornings when I am running out the door. In fact, I think I could eat these for breakfast, snack and dessert.

  13. These oatmeal cups are amazing! I still haven’t tried baked oatmeal, but these are so gorgeous I know I’ll have to try them soon 🙂

  14. I am too a fan of anything oats! These oatmeal cups look so tempting.

  15. These look like a great health on the go breakfast! Love this idea. Pinned.

  16. This recipe sounds amazing! can’t wait to make it!

  17. Zainab says:

    I love Silk as well. Their soy milk has been a staple in our house but more so recently as I went dairy free for the baby. These oatmeal cups look amazing and I need to try them.

  18. Oh my gosh, Jessica! These oatmeal cups are so beautiful I can hardly stand it! They look so perfect for crazy mornings when you have to grab breakfast and run out the door—can’t wait to try them!

    • Jessica says:

      Thanks Sarah! They were such a perfect staple to my life last week! Definitely making them again and again.

  19. good We gave the substantial listing of kodi addons andalso setup of kodi addons in kodi gamer right here. nice.

in the kitchen everyday

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