No Bake Carrot Cake Energy Bites

Preparation 00:10 Cook Time 00:00 Serves 16-20 bites     adjust servings

Ingredients

  • 1 cup pecans
  • 1 cup dates (Medjool or regular), chopped
  • 2 cups shredded carrots
  • 1 cup shredded coconut flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • OPTIONAL: raisins

Instructions

1. Grind the pecans, dates, carrots, ½ cup coconut flakes powder, and the sea salt and process until incorporated and the mixture begins to turn into a dough, about 1 minute. Scrap down the sides if necessary.
2. Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
3. Roll the balls in the last ½ cup shredded coconut flakes.
4. Place in the fridge for at least an hour, then enjoy!

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Recipe Notes

This recipe is raw, gluten free and vegan.
HOW TO STORE :
You can store these brownie bites in the fridge in a zipped bag or air tight tupperware container for at least 3 weeks if the dates are fresh.

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