1. Grind the pecans, dates, carrots, ½ cup coconut flakes powder, and the sea salt and process until incorporated and the mixture begins to turn into a dough, about 1 minute. Scrap down the sides if necessary.
2. Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
3. Roll the balls in the last ½ cup shredded coconut flakes.
4. Place in the fridge for at least an hour, then enjoy!
This recipe is raw, gluten free and vegan.
HOW TO STORE :
You can store these brownie bites in the fridge in a zipped bag or air tight tupperware container for at least 3 weeks if the dates are fresh.