Before I begin, let’s be honest, what does beer not taste good?
Perfection, that’s what beer is. I used to be a beer hater (outside of being used in food) but I’ve really come to love Red Stripe Bold. Only that one though, I’m still adjusting to other beers.
Now to the pizza. This pizza was delicious. Yes, the toppings were great, but the crust was what made it for me. I love that this dough can be used to make a thinner crust if you so desire, or a soft but firm slightly crunchy at the bottom herbed crust.
Truth is, I was looking exactly for a crust like this. Something that would challenge but I knew would probably be very satisfying. After stalking foodgawker I came across Blue Bonnets and Brownies‘ post. While I didn’t copy the rest of their dough recipe, I did include the beer in mine.
Okay at this point I’m forcing more words but simply put TRY THIS PIZZA. We gobbled it down. Phew, honesty. I think there is one more piece left only because I am willing myself and chanting a mantra. But the more I think about it the more I see myself going for it. Now. Okay, I will finish writing this first. Then, hello pizza.
UPDATED – I was asked to post the recipe so here it is!
What’s your favourite type of pizza crust? Thick? Soft? Crunchy? Thin?