Posted by Jessicahttp://jessicainthekitchen.com/15-minute-mediterranean-chickpea-salad-meal-prep/
© 2017 Jessica In The Kitchen. All rights reserved.
15-Minute Mediterranean Chickpea Salad (Meal-Prep Friendly)
cups chickpeas, drained and dried
cup cubed cherry tomatoes
1/2 large red onion, chopped
cup cubed English cucumber
cup feta cheese, crumbled
1/2 cup chopped parsley, stems removed
1/4 cup extra virgin olive oil
tablespoon balsamic vinegar
teaspoons lemon or lime juice
teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1. In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley.
2. Pour the vinaigrette over the salad and toss again to combine.
3. OPTIONAL, but makes a delicious difference: Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the flavours combined. Serve and enjoy!
1,This recipe is vegetarian and gluten free.
2.HOW TO STORE
You can prep this salad ahead of time for meal prep for sure, and you can store it in an airtight tupperware container.
3.TO MAKE IT VEGAN
Swap the feta cheese for white beans or olives.